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Beaulieu Vineyard
2017 Beaulieu Vineyard Reserve Clone 169 Rutherford Cabernet Sauvignon
$152.00
Bottle
The Price was
$190.00
The discounted Price
$152.00
$1,824.00
Case
(12)
The Price was
$2,280.00
The discounted Price
$1,824.00
Member Pricing
Tasting Notes
Full of flavor and intensity, this Cabernet shows lovely red berry fruit and floral aromas and characters. A fragrant bouquet of rose petal, lavender, red currant, cassis, and Bing cherry sits alongside fresh savory notes of mint, cinnamon, clove, cola, vanilla spice, tea leaf and potpourri, all a tribute to the Rutherford terroir and nuances from the well-integrated oak aging. The fine-grained cocoa-powder Rutherford Dust tannins are plush while the wine is silky, smooth and approachable with a generous texture showcasing great finesse and elegance. Vibrant acidity supports the core of red fruit and depth of the lengthy mouthwatering finish.Technical Information
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2017 |
| Volume | 750mL |
| Alcohol % | 14.9% |
| Enclosure Type | Cork |
Winemaking
Trevor Durling - Winemaker
Beaulieu Vineyard Winemaker Trevor Durling, presides as only the fifth winemaker in the winery’s 119-year history. A native Californian, Trevor was raised in Sonoma County, the heart of Northern California’s wine country. With a love of agriculture, science and cuisine, Trevor pursued his studies at the University of California Davis in the Viticulture and Enology program. As winemaker at Beaulieu Vineyard, Trevor incorporates his passion for creating fine wines, while preserving the heritage and legacy of Beaulieu Vineyard.
Vintage
The 2017 vintage in the Napa Valley was smaller yielding but high in quality. The region enjoyed much needed rain during the winter months ending the drought. A short period of warmer than usual temperatures during Labor Day weekend accelerated harvest for early ripening grapes varieties, resulting in an intense and, at times, unpredictable harvest. Though yields were lower than usual, the wines show exceptional flavor intensity and conditions were perfect for producing a Cabernet with beautiful fruit as well as tremendous concentration of flavors, highly saturated color, and layers of complexity.Vineyard
Rutherford AVA
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